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Lamb Kebab Meat


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Comes from:

The knuckles.

Best cooking method:

These cubes do well on a grill. All you need to season is salt and pepper, but consider a dry rub or marinade for flavor. If you’re also grilling vegetables, separate them from the meat for best cooking times.

Tips: Don’t forget the yogurt sauce!

Similar cuts:

Sirloin, leg.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about

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