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Lamb Liver (Frozen)


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Comes from:

The liver of a lamb.

Best cooking method:

Makes a lovely pan-seared liver and onions or fried liver dish.


You can soak liver in milk prior to cooking it to neutralize the mineral taste.

Similar cuts:

Beef liver.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about