We love the lamb round bone chop particularly because it looks like a cartoon drawing of a piece of meat. It’s classic, it’s versatile, and it deserves more attention.
Cook Instructions: Treat with any combination of flavors that you would usually apply to lamb. If it’s a thin chop, grill it or use the stove-top-to-oven approach. If it’s a thicker chop, you can use it for stew.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.