Lamb Sirloin Steak (Frozen)

Comes from:

The sirloin.

Best cooking method:

Season with salt and use our perfect steak recipe: sear both sides on stovetop and transfer to a very low oven.

Tips:

We cut these delicate steaks from the lamb sirloin. This makes for a quicker prep and cook time than a traditional sirloin roast. If you want a sirloin roast, that’s a special order.

Similar cuts:

None.

Ordering Instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.