Boneless Lamb Stew


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These small cubes of lamb meat are earthy and perfect for stews.

Cooking Instructions: There are many ways to make a lamb stew. The basics are to season and brown the meat in a hot heavy (cast iron is great) pot, add your preferred liquid and various vegetables, and then to let it cook long and slow.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

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