Beef Merlot Steak

Comes from:

It comes from the heel of the animal, and is both tender and lean.

Best cooking method:

Merlot steak is great sliced for a sandwich or over a salad. Salt and pepper it aggressively, sear on very high heat in a cast iron pan for a few minutes per side, then transfer briefly to the oven, depending on your desired doneness.

Tips:

There are only two merlot steaks per steer.

Similar cuts:

Flat iron, London Broil, coulotte (though it has a fat cap).

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.