The center back of a chicken.
Best cooking method:
Most commonly used to make broth, and the meat can be separated and saved for a soup.
Chicken backs can be a central component of a meal if you’re resourceful. Do some research on how chicken backs are used in cuisines around the world.
Chicken neck, chicken giblets.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.