Comes from:
The center back of a chicken.
Best cooking method:
Most commonly used to make broth, and the meat can be separated and saved for a soup.
Tips:
Chicken backs can be a central component of a meal if you’re resourceful. Do some research on how chicken backs are used in cuisines around the world.
Similar cuts:
Chicken neck, chicken giblets.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
