Comes from:
Chicken heart.
Best cooking method:
Heart is a delicious treat. Try is yakitori style, on a skewer over the grill with a nice teriyaki marinade.
Tips:
Try heart grilled, fried, pan-seared, and with lots of different flavor profiles.
Similar cuts:
Beef heart, lamb heart.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
