The liver of a chicken.
Best cooking method:
Fry them with caramelized onions, or fry and add to other savory dishes.
Chicken liver adds a lovely depth of flavor to stuffing.
Beef liver, lamb liver, chicken giblets.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.