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Organic Chicken Livers (Frozen)


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Comes from:

The liver of a chicken.

Best cooking method:

Fry them with caramelized onions, or fry and add to other savory dishes.


Chicken liver adds a lovely depth of flavor to stuffing.

Similar cuts:

Beef liver, lamb liver, chicken giblets.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about