Neck of the chicken.
Best cooking method:
Chicken necks make for a lovely stock, or you can even bake them like wings!
Beef necks, lamb necks, pork necks.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.