Best cooking method:
You can sub ground chicken for ground beef in many recipes. Think chicken meatballs, tacos, and chili.
Since this ground chicken is lean, shorten cook times a bit to avoid dryness.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.