Description: Oxtails are beautiful, underrated and perfect for stews. Bony, gelatin-rich, flavorful.
Cook Instructions: Oil, salt and sear until just brown on either side. Then add to pot or crockpot with other ingredients, cook low and slow or braise.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.