A versatile dinner sausage. You can go simple, or get creative. Here, we’ve made a fancy dish of moules mariniere, a French dish of mussels in white wine with parsley, garlic, shallots.
Ingredients: Pork, Pork Fat, Parmesean Cheese (Pasturized Milk, Cheese Cultures, Salt Enzynmes), Water, Sea Salt, Celery Powder, Organic Garlic, Cherry Powder, Organic Parsley, Organic Black Pepper, Organic Lemon Zest Powder. Cased in natural hog casings.
Ordering instructions: As in a traditional butcher shop, we ask you to let us know about how much you need by choosing a weight range above. Your actual cost will be at or below the price displayed. Sausages come four large links to a pack, and weigh in just under 1 lb. per pack. Here’s why we do this.