Pork Belly (Frozen)

Comes from:

The belly.

Best cooking method:

You can make bacon. But you can also make a lot more. You can use it for ramen, banh mi, pho, or an Italian gravy. You can also just eat it – slow cook it until it’s tender, chill it, cut it into cubes, and then brown it.

Tips:

Do some research; many cultures cook pork belly. Get creative. It’s fatty so maybe don’t eat it daily. 

Similar cuts:

It’s hard to compare pork belly.

Ordering Instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.