Pork Cutlets (Frozen)

Comes from:

The loin.

Best cooking method:

Quick and easy. Sear each side in a cast iron stove-top skillet. Cooking on the grill would occur too rapidly and dry them out. 

Tips:

Take well to simple salt/oil, as well as marinades, brines or breadcrumbs.

Similar cuts:

Boneless pork chops.

Ordering Instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.