Best cooking method:
Quick and easy. Sear each side in a cast iron stove-top skillet. Cooking on the grill would occur too rapidly and dry them out.
Take well to simple salt/oil, as well as marinades, brines or breadcrumbs.
Boneless pork chops.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.