Pork Cutlets
10.79/LB
Comes from:
The loin.
Best cooking method:
Quick and easy. Sear each side in a cast iron stove-top skillet. Cooking on the grill would occur too rapidly and dry them out.
Tips:
Take well to simple salt/oil, as well as marinades, brines or breadcrumbs.
Similar cuts:
Boneless pork chops.
Ordering Instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
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