Pork Leaf Lard (FROZEN)


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Comes From:

The loin.

Best Cooking Method:

Render it on the stovetop or in the oven.  Leaf Lard doesn’t have as much porky flavor as fat from the rest of the animal.


It’s great for pie crusts and tortillas or whip it with spices for a delicious spread.

Similar Cuts:

Beef Suet

Ordering Instructions:

The weight range options listed above are based on how much this cut usually weighs.  If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about