A pork loin roast can be a weeknight dinner classic or a solid centerpiece for a special occasion. A uniformly proportioned, sliceable roast that takes on the characteristics of whatever you serve it with. Cook properly and you’ve got a savory, succulent vessel for flavor.
Cooking Instructions: Oven roast with herbs and vegetables for an easy single-pot dinner.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut. Pork loin roasts are bone-in unless you indicate otherwise! Use order notes to specify.