Pork Rib Tips (Frozen)

Comes from:

The ribs. The tips are often discarded when a butcher squares a rack of spare ribs.

Best cooking method:

Rib tips should be slow cooked and sauced – treated like a regular bone-in BBQ rib. You can make them in the oven, here’s how. You can also smoke them.

Tips:

Buy more than you think you’ll need; they’re so good, they go fast! They don’t have bones the way baby back or spare ribs do. They have small pieces of cartilage, which means no knife and fork required.

Similar cuts:

Ribs.

Ordering Instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.