Pork Sage Stuffing Sausage (Frozen)




This is a loose sausage mix that we make in small batches in November and December. It’s a festive, seasonally-appropriate blend that’s a great addition to any stuffing recipe. It also makes a mean breakfast sausage patty and can spruce up a dinner sauce.


Pork, Pork Fat, Water, Sea Salt, Sage*, White Pepper*, Basil*, Thyme*, Coriander*. *Denotes Organic Ingredients.

Ordering instructions:

Loose sausage is packed in 1 pound packages.  If you need more than one pack, use the selector on the right hand side to choose multiples of this cut.

I need about