Pork Sage Stuffing Sausage


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This is a loose sausage mix that we make in small batches in November and December. It’s a festive, seasonally-appropriate blend that’s a great addition to any stuffing recipe. It also makes a mean breakfast sausage patty and can spruce up a dinner sauce.

Ingredients: Pork, Pork Fat, Water, Sea Salt, Sage*, White Pepper*, Basil*, Thyme*, Coriander*. *Denotes Organic Ingredients.

Ordering instructions: As in a traditional butcher shop, we ask you to let us know about how much you need by choosing a weight range above. Your actual cost will be at or below the price displayed. This sausage is a loose mix and weighs in around 1 lb. per pack. Here’s why we do this.

I need about

We will be stocking our machines throughout the week with fresh beef, pork, lamb, and chicken.

Safe shopping guidelines: Only (2) people should enter the store at a time, as our space is small. Use the tape markers on the floor to determine 6 feet of distance from one another. Learn more about our COVID-19 response and check @applestonemeat on Instagram for more frequent updates.