Pork Tenderloin (Frozen)
14.29/lb
Comes from:
On a four-legged animal all of the strength and pressure is in the front and back. The center is a hammock and the muscle that runs the length of that hammock is a tenderloin.
Best cooking method:
A whole pork tenderloin is lean, tender, and very versatile. It takes well to flavoring. You can stuff it or cover it with a dry rub of herbs and spices. It can be seared and transferred to the oven.
Tips:
You can grill a pork tenderloin, too, just be careful not to overcook it. You’re looking for medium.
Similar cuts:
Boneless pork chop, pork cutlets.
Ordering Instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
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