Description: A long, narrow, rounded cut of pork. Most tender part of the animal.
Cook Instructions: Preheat oven to 450. Rub tenderloin with oil, salt, dry spices, etc. Brown all sides in a large, very hot skillet. Transfer to the oven and cook for about 20 min. Slice and serve.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.