Pork Tenderloin

This long, narrow, rounded cut of pork is the most tender part of the animal.

Cooking Instructions: Preheat your oven to 450. Rub the tenderloin with oil, salt, dry spices, whatever you’d like. Brown all sides in a large, very hot skillet, then transfer to the oven and cook for about 20 min. Slice and serve. It also does well on the grill.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.