Description: Individual frenched lamb rib chops. Palm sized.
Cook Instructions: Preheat oven to 300. Rub chops with olive oil, salt and pepper. Sear two minutes on each side in a hot stovetop skillet. Turn oven to 120, transfer skillet to oven and let sit for 4-8 minutes.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.