These palm-sized cubes of delicious meat are taken from the rib of the animal. They’re both fatty and tender and will melt in your mouth if cooked right.
Cooking Instructions: You can’t go wrong braising short ribs. Rub them with olive oil, salt, and spices, then sear all four sides, preferably in a cast iron skillet. When they’re browned, place them and some liquid in a slow cooker or even in the oven, and let cook for a good long time at low heat.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.