Description: Larger than the other lamb chops, and fattier too. Especially delicious on the grill.
Cook Instructions: Expose these to high heat (above 312 degrees) in order to achieve some caramelization and get that fat going.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.