Lamb Sirloin Steak


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Comes from:

The sirloin.

Best cooking method:

Season with salt and use our perfect steak recipe: sear both sides on stovetop and transfer to a very low oven.


We cut these delicate steaks from the lamb sirloin. This makes for a quicker prep and cook time than a traditional sirloin roast. If you want a sirloin roast, that’s a special order.

Similar cuts:


Ordering Instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about

We will be stocking our machines throughout the week with fresh beef, pork, lamb, and chicken.

Safe shopping guidelines: Only (2) people should enter the store at a time, as our space is small. Use the tape markers on the floor to determine 6 feet of distance from one another. Learn more about our COVID-19 response and check @applestonemeat on Instagram for more frequent updates.