Sirloin is an area of the animal – the hip.
Best cooking method:
Sirloin top is the most affordable high-end steak we sell. We age it the way we age ribeye, strip, porterhouse, and tenderloin. It has no fat cap and is nice and lean. It’s easy to slice and serve because it’s all protein. Get a big piece to feed lots of people at a party. Salt and pepper it and use our perfect steak method (sear on both sides in a cast iron skillet and finish it in the oven). It also takes well to a flame if you want to grill. You can cook it how you like it — from mid-rare to medium well. It’s easy and versatile.
It’s great cut into cubes for kebab meat; it’s soft and easy to eat.
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.