Description: Whole rack of St. Louis style pork ribs from the belly side of the rib cage, cut into a manageable rectangle shape.
Cook Instructions: Low, slow cooking to become tender. Good for roasting, braising, grilling. Rubs and marinades all apply.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.