Beef Teres Major


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Comes from:

Deep in the shoulder. There are two small whole teres major steaks per animal.

Best cooking method:

This is the second softest steak, after tenderloin. And it is dramatically less expensive. It has a nice taste and doesn’t need much. Just salt and pepper and sear it on the stove top; it does not even require a transfer to finish in the oven.


You may never see this in the vending machines as it sells out. Order online, we’ll put it aside for you.

Similar cuts:

Tenderloin medallions.

Ordering Instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about

We will be stocking our machines throughout the week with fresh beef, pork, lamb, and chicken.

Safe shopping guidelines: Only (2) people should enter the store at a time, as our space is small. Use the tape markers on the floor to determine 6 feet of distance from one another. Learn more about our COVID-19 response and check @applestonemeat on Instagram for more frequent updates.