Comes from:
The loin.
Best cooking method:
You can pretty much do anything with a pork chop. Our thin-cut pork chops are bone-in and ¾ inch. They are quick to cook for a mid-week meal or for one or two people. The bone will protect the meat while cooking, especially when grilling. Prep them with salt and pepper and maybe herbs (fennel is always a good pairing) and spices. Cook them as you would a steak – sear both sides in a cast iron pan and transfer to the oven.
Tips:
Reduce cooking time for thin-cut chops.
Similar cuts:
Bone-in pork chops, boneless pork chops.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
