Beef Top Blade Steak


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Well-loved around these parts, you’re lucky this thin, tender, beautifully marbled steak even makes it out of the cut room. It’s so special we recommend that everyone try top blade at least once. Also? It’s super affordable.

Cooking instructions: Sear each side quickly in a cast iron skillet or on the grill. Be careful not to overcook.

Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about