Top Round Roast (Frozen)
9.99/LB
Comes from:
The leg, so it’s a lean and well-used muscle.
Best cooking method:
This affordable roast is a staple for good reason. And it has a fat cap, which, if you prefer your roast beef with a little fat (i.e. flavor), makes it a better choice than a totally lean eye round. Dry roast it in the oven or braise it. Here’s our guide to roasting beef.
Similar cuts:
Eye round.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
