Whole Chicken (Frozen)
4.79/LB
Best cooking method:
Roast in the oven following simple per pound time and temperature instructions that accompany your recipe of choice. Nice olive oil, a good spice rub, some fresh herbs. Keep it simple! Trussing and spatchcocking are great tricks, but a roasted chicken really speaks for itself– no frills needed.
Tips:
A meat thermometer comes in handy for checking doneness of poultry.
Similar cuts:
There’s nothing quite like a whole roasted bird.
Ordering instructions:
The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
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