Out of Stock

Whole Chicken


This product is currently out of stock and unavailable.

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Best cooking method:

Roast in the oven following simple per pound time and temperature instructions that accompany your recipe of choice. Nice olive oil, a good spice rub, some fresh herbs. Keep it simple! Trussing and spatchcocking are great tricks, but a roasted chicken really speaks for itself– no frills needed.


A meat thermometer comes in handy for checking doneness of poultry.

Similar cuts:

There’s nothing quite like a whole roasted bird.

Ordering instructions:

The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

I need about