Description: A whole rack of lamb contains 8 frenched ribs.
Cook Instructions: Preheat oven to 450 degrees. Rub rack with olive oil, salt and herbs. Roast for 15 min, then turn & roast for another 10 minutes. Remove from oven and let stand for 1o more minutes. Slice between ribs and serve.
Ordering Instructions: The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.