Recently a few of us headed to North Carolina to taste and learn more about Lexington and Eastern-style barbecue. Check out all the spots we hit!
It’s BBQ season! Time to make your own sauce. Here are Josh Applestone’s simple DIY recipes — one savory, one sweet — that are meant to be adjusted to suit anyone’s taste. (For the record, he likes it spicy.) Serve with pork rib tips.