You ask the butcher, he answers! Here are some thoughts on lamb roasts, traditional summer gatherings and celebrations during a pandemic, and learning how to smoke meat. Have more questions for Josh Applestone? Get in touch.
Josh Applestone answers your early spring questions about corned beef and corning in general, shares how to brine, and allays your braising fears.
Josh Applestone answers your questions about Valentine’s Day, 50th birthday celebrations, demi-glace, and why cuts of meat have so many differing names.
Josh Applestone answers your questions about slow cookers, lean cuts of meat, fixing cooking mistakes, and how to reduce kitchen odors.
Josh Applestone answers all of your questions. This month you want to know about holiday gifts, appetizers, and how to use marrow.
Josh Applestone answers all of your questions. This month you want to know about holiday ordering and menu planning, plus how to cook roasts consistently.
Josh Applestone is back to answer all of your questions. This month you’re curious about what to make for potluck parties, temperature and timing when roasting whole hogs, and the source of the Mooru’s t-shirt collection.