We’re answering all of your cooking questions, especially those about meat. This week you have questions about pork belly, split lamb shanks, grass-fed steaks, and the best way to grill leg of lamb. Check back for more Q&A coming soon!
Here’s a foolproof way to braise a pork belly, which you can then use for any number of dishes, including fantastic ramen with braised pork belly. We were craving ramen, so maybe you were, too?
Pairing fruit with meat is always a good idea. Grab what’s in season at a Hudson Valley orchard — peaches are about to pop at Fix Brothers Fruit Farm in Hudson — and go for it. Here are a few of their recipes for inspiration.