Cook the Perfect Steak

Yield/Time depends on the size of the steak

Grilling may be fun, but it's perhaps the quickest way to ruin a steak. The best way to cook a perfect steak is to pan-sear it and finish it in the oven. It's a great and super easy method. We're partial to a dry-aged top sirloin that's at least 1 1/2 inches thick, but you could cook a perfect steak with pretty much any cut. Thinner steaks don't need to be transferred to the oven.

Here's how to cook the perfect steak.

You will need:

1 ovenproof pan

1 steak

Some fat to finish -- olive oil or butter

1 meat thermometer

  • Preheat the oven to 300 degrees F.

  • Bring the steak to room temperature, then salt each side of the steak and let it sit for 5 to 10 minutes before cooking.

  • Heat an ovenproof pan (French steel or cast iron is preferred) over high heat until it starts to smoke. Oil is not necessary, but add a tablespoon of organic canola oil if you like.

  • Sear the steak in the hot pan for 2 minutes per side. Never use a fork to turn the steak; use tongs or even your fingers.

  • Put some fat on top of your steak -- could be a splash of olive oil, a pat of butter, a dollop of bone marrow, or a mixture of whatever you prefer.

  • Transfer the pan to the oven.

  • Cook for 4 to 8 minutes to desired doneness (it depends on the steak, so go by internal temperature, not time -- we recommend 120 degrees F for a perfect medium-rare).

  • Take the pan out of the oven, place the steak on a cutting board, and let it rest for 5 minutes. Slice and serve.

Adding Vending to Your Food Business?

Get up and running with 24/7, low-touch purchasing for your store or other retail outlets. Applestone Solutions offers integrated software, hardware, and design to make it fun and easy.

If you’re interested in adding automated retail, pick-up stations, or just discussing how to get started, please visit Applestone Solutions.

Previous
Previous

Staff Meal Pernil