The Best Pork Cheeks
Learn how to make the best pork cheeks ever, which we first wrote about in our book, The Butcher's Guide to Well-Raised Meat. Spoiler alert: You're going to need lard.
Quick and Easy Lamb Meatballs
Anyone who visits the Applestones at home regularly has likely had Jessica's quick and easy lamb meatballs at least once. Here's how to make them.
How to Cook Frozen Meat
Most people assume the best way to cook something that has been frozen is to defrost it first. Not so fast!
Cross Cut Short Ribs Are Easy to Make
Cross cut short ribs have grown in popularity in recent years, with good reason. They're super flavorful, plus fun to chew on.
Cook the Perfect Steak
Grilling may be fun, but it's perhaps the quickest way to ruin a steak. The best way to cook a perfect steak is to pan-sear it and finish it in the oven.