Community: Fat of the Land Apothecary's Anja Schwartz Rothe
Hudson Valley herbalist Anja Schwartz Rothe talks to us about tapping maple trees, cooking mushrooms, and her local business, Fat of the Land Apothecary.
Recipe of the Month: Braised Lamb Shanks
Lamb shanks are good for a party, great for a potluck, perfect for a night at home. They feel special but not too fancy, and are likely not something you’re already making over and over again on repeat. With onions, mushrooms, and red wine, this deeply flavorful recipe is warming enough to get you through the winter doldrums.