Meat as a Condiment
News and Happenings Matthew Unger News and Happenings Matthew Unger

Meat as a Condiment

As we wrote in our book, The Butcher's Guide to Well-Raised Meat, "Only in modern times do we expect to eat meat three times a day and consider a 20-ounce steak to be an individual portion." Here are some ideas on how to stretch a steak or a chop. Essentially you want to treat meat as a condiment. 

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