Community: Not Your Traditional Passover and Easter Recipes
Celebrating Passover or Easter -- or both -- this year is just not going to be traditional. And that’s...okay. The point of either holiday has never actually been the brisket! Here are a few ideas for these unprecedented holiday meals.
Recipe of the Month: Brisket With Stewed Fruit
There's a reason brisket is a holiday staple, but it's not just for the holidays. This recipe -- with stewed fruit -- is just as perfect for making on the kind of quiet weekend day when you have time on your hands and want leftovers.
Ask the Butcher: Passover and Easter Edition
We get a lot of questions from our customers leading up to Passover and Easter. We pulled a few questions you wanted to ask the butcher about holiday traditions and ham alternatives and had Josh Applestone answer.
In Like a Lion, out Like a Lamb
An old proverb isn't the most accurate way to predict weather. Still, spring is finally here! Farmers' markets will soon reopen outside! We're cooking lamb to celebrate the end of winter.
Holiday Basics: Temperature, Carving, Presentation
We're sure you're an amazing cook. But a holiday meal is no time to wing it. Pay attention to temperature, carve well, and up your plating game to make a great meal even better.