In Like a Lion, out Like a Lamb
An old proverb isn't the most accurate way to predict weather. Still, spring is finally here! Farmers' markets will soon reopen outside! We're cooking lamb to celebrate the end of winter.
How to Hone and Sharpen Knives
A sharp knife is a must for butchers and home cooks alike, and it mostly comes down to regular honing. Here's how to hone, how to sharpen, and what kind of knife to buy if you're in the market for a new one.
Whole Animal Butchery
Whole animal butchery means we can cut whatever we want from a carcass. Here's how we decide what to cut and when -- including our latest steak, the culotte aka picanha.
Road Trip! Barbecue and Tacos in Austin, Texas
A few of us took a road trip to Austin, Texas for barbecue, tacos, and inspiration. We wound up with all that that plus 30 packs of tortillas. Here's what and where we ate.
How to Use Applestone Vending Machines
Want to know how to use an Applestone vending machine? Watch this short video and you'll be an expert.
About Our Meat
Not every customer who walks through our doors knows all about our meat. Here's why we exclusively sell pastured local meat -- and how best to cook it.
Local Holiday Gift Guide
It's our first annual local holiday gift guide -- all things Hudson Valley and all things food-related.