Jessica Applestone's High Holidays Brisket
Jessica Applestone shares her memories of the High Holidays -- Rosh Hashana and Yom Kippur -- with her father, a cantor. She also recalls her mother's brisket, which they ate in a unique way.
Searing Meat: Why We Love It
For those of you who are new to cooking meat, or who want to get better at it, searing is where it’s at. Here's why we love to sear, how it works, and a few searing tricks.
Ask the Butcher: Lunch Prep and Marinating Times
In this installment of Ask the Butcher, Josh Applestone weighs in on making lunches for the whole family and shares his thoughts on marinating.
Recipe: Pork Osso Buco in Tomato Sauce
We’re really having a moment with pork osso buco right now. Try this recipe and you'll see what we mean. The rich, creamy sauce and the fall-apart meat seem to be perfect for cooler weather. If you have CSA overflow, make your own tomato sauce.
The Hudson Community
Being the new kid on the block is exciting! Here are a few of our favorite organizations, programs, and community events so far...
What to Do Outdoors in Hudson
Opening our latest shop in Hudson means we're getting to know the surrounding area. We asked our new neighbors to share their favorite outdoor activities, farms, and spots on the river. Here's what they had to say.
What to Eat in Hudson
We're thrilled to be opening our latest shop in Hudson. There's a lot of food in Hudson so we asked our new neighbors to share their favorite places to eat. They overdelivered! Here's what they had to say.
Recipe: Grilled Peaches and Pork Belly
Josh Applestone loves grilling fruit. Since peaches are in season, that's what's currently on the grill. He's flavoring them with chili and lime and serving them with grilled pork belly. Here's how.
Fruit and Meat: Two Great Tastes That Taste Great Together
Pairing fruit with meat is always a good idea. Grab what's in season at a Hudson Valley orchard -- peaches are about to pop at Fix Brothers Fruit Farm in Hudson -- and go for it. Here are a few of their recipes for inspiration.
Voluntary Recall of Pork Sausage Products
Friday, July 26th, 2019 - We have just learned that one of our suppliers, Mountain Rose Herbs (MRH), has issued a voluntary recall for its whole fennel seed product. MRH is taking this voluntary and precautionary measure due to the possibility that the seeds it sold us may be contaminated with salmonella.
Ask the Butcher: Roast Beef and Home Curing
In this installment of Ask the Butcher, Josh Applestone weighs in on homemade roast beef made with eye round, plus tips for preserving meat at home.
Smoking Beef Ribs on a Grill
Our larger beef “dino” short ribs are half of a full rib and are ideal for smoking. Not everyone has a smoker, but with some light rigging, you can smoke meat on any grill. Here are the basics for smoking beef short ribs on a gas grill. Enjoy!
Sarah Copeland's Magic Pork Shoulder
Hudson Valley cookbook author -- and our neighbor -- Sarah Copeland shares a magic pork shoulder recipe from her new book, Every Day is Saturday. It feeds a crowd.
Ask the Butcher: Summer Grilling Edition
Josh Applestone answers your questions about unusual cuts to grill, how to lighten up meat-filled meals, and tricks for keeping meat moist while grilling and smoking.
Hudson Valley Summer To-Do List
There's so much to do in the Hudson Valley in the summer. From outdoor movies to on-farm dinners to swimming holes, here are a few suggestions we love. Send us your ideas and we'll include them on our to-do list!
Josh Applestone's Barbecue Sauce With Pork Rib Tips
It's BBQ season! Time to make your own sauce. Here are Josh Applestone's simple DIY recipes -- one savory, one sweet -- that are meant to be adjusted to suit anyone's taste. (For the record, he likes it spicy.) Serve with pork rib tips.
Applestone Staff Guide to Kitchen Gear
Kitchen supply shops can be overwhelming. It's hard to tell what will last and what's even worth it. Here, our staff shares their favorite kitchen gear -- and mentions a few things you don't need to buy. If you're in the market for a gift or (re)stocking your own kitchen, read on.
Whole Chicken on the Grill
It's grilling season and whole chickens belong on a grill! Here are a few ways to cook whole chicken on a grill, including beer can chicken, spatchcocked chicken, and smoked whole chicken. All work well for guests – or just for you.
How to Cook Sausage and Meatballs
If you're curious about how to cook our sausage (including breakfast sausage) and meatballs, here's our simple preferred method for great results. Enjoy!
Eat Local, A Guide
It's growing season in the Hudson Valley. Here's how to eat local and enjoy the bounty from last to first frost, whether you frequent farmers' markets, farm shops, CSA farms, grow your own -- or a mix of all.