Recipe of the Month: Brisket With Stewed Fruit
There's a reason brisket is a holiday staple, but it's not just for the holidays. This recipe -- with stewed fruit -- is just as perfect for making on the kind of quiet weekend day when you have time on your hands and want leftovers.
Matty Matheson’s Matty's Pattys
We’re thrilled to partner on Just A Dash, our good friend Matty Matheson's show. Here’s Matty's Pattys recipe from Episode 12.
Recipe of the Month: Maple-Brined Pork Loin Roast With Brussels Sprouts
A sign of a solid home cook is a great roast recipe. And this is pork loin roast is one to have up your sleeve. It’s pretty easy yet tastes complex. Make it over and over again.
Matty Matheson’s Chicken Fried Steak
We’re thrilled to be partnering with our good friend Matty Matheson on his show Just a Dash. Here’s Matty Matheson’s chicken fried steak recipe from Episode 11.
Matty Matheson’s Lamb Neck Tacos
We’re thrilled to be partnering with our good friend Matty Matheson on his show Just a Dash. Here’s Matty Matheson’s lamb neck taco recipe from Episode 10.
Recipe of the Month: Braised Lamb Shanks
Lamb shanks are good for a party, great for a potluck, perfect for a night at home. They feel special but not too fancy, and are likely not something you’re already making over and over again on repeat. With onions, mushrooms, and red wine, this deeply flavorful recipe is warming enough to get you through the winter doldrums.
Matty Matheson’s Shepherd's Pie
We’re thrilled to be partnering with our good friend Matty Matheson on his show Just a Dash. Here’s Matty Matheson’s shepherd's pie recipe from Episode 9.
Matty Matheson’s Bollito Misto
We’re thrilled to be partnering with our good friend Matty Matheson on his show Just a Dash. Here’s Matty Matheson’s bollito misto recipe from Episode 7.
Recipe of the Month: Bottom Round Pot Roast
Pot roast is a thing of beauty. Here's our classic recipe to make with bottom round roast in a slow cooker or the oven. Flavorful, filling, comforting.
Matty Matheson’s Chorizo Lasagna
We’re thrilled to be partnering with our good friend Matty Matheson on his show Just a Dash. Here’s Matty Matheson’s chorizo lasagna recipe from Episode 7.
8 Nights of Offal to Celebrate Hanukkah
Try something new for your Hanukkah celebration! Here are 8 holiday party favorites with a twist: they all contain offal. There's one for each night and any kind of party, big or small. They're also as delicious as they are festive.
Matty Matheson’s Pollo Verde
We’re thrilled to be partnering with our good friend Matty Matheson on his show Just a Dash. Here’s Matty Matheson’s cote-de-boeuf and green salad recipe from Episode 4.
Ask the Butcher: Holiday Gifts, Appetizers, Marrow
Josh Applestone answers all of your questions. This month you want to know about holiday gifts, appetizers, and how to use marrow.
Cut of the Month: Pork Stew
Pork stew fans rejoice: We cut three kinds of pork stew. Boneless pork stew is lean and comes cut large and small. We also have pork stew chuck.
Matty Matheson’s Cote-de-Boeuf
We’re thrilled to be partnering with our good friend Matty Matheson on his show Just a Dash. Here’s Matty Matheson’s cote-de-boeuf and green salad recipe from Episode 4.
Ask the Butcher: Holiday Ordering, Menu Planning, Roasting Tips
Josh Applestone answers all of your questions. This month you want to know about holiday ordering and menu planning, plus how to cook roasts consistently.
Cut of the Month: Whole Chicken for Thanksgiving
Whole chicken is a great option for a small Thanksgiving meal. Here's how we like to cook our whole chickens, plus a Thanksgiving stuffing recipe from our Hudson neighbor, Talbott & Arding.
Recipe: Tamar Adler's Chicken Kiev
Tamar Adler, the cookbook author and now podcast host, is our Hudson neighbor. She makes incredible chicken Kiev. Try this recipe from her latest book, now out in paperback.
Recipes: Camp Here Here and Chef Kate Williams
We collaborated on a dinner recently with Camp Here Here and Detroit-based chef Kate Williams. Here are a few recipes from the magical night.
Ask the Butcher: Pig Roasts, Potluck Parties, and T-Shirts
Josh Applestone is back to answer all of your questions. This month you're curious about what to make for potluck parties, temperature and timing when roasting whole hogs, and the source of the Mooru's t-shirt collection.